Arsenic Contribution From Dietary Sources: Awwarf Report (90969f) (Awwa Research Foundation Reports) E. Pellizzari

ISBN: 9781843398745

Published: July 31st 2004

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Arsenic Contribution From Dietary Sources: Awwarf Report (90969f) (Awwa Research Foundation Reports)  by  E. Pellizzari

Arsenic Contribution From Dietary Sources: Awwarf Report (90969f) (Awwa Research Foundation Reports) by E. Pellizzari
July 31st 2004 | Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | | ISBN: 9781843398745 | 10.62 Mb

This study provides important findings of arsenic in the diet and drinking water that will enhance scientific risk assessment for arsenic. The results from the cooking studies, the market basket survey, the diary analysis, and the relationshipsMoreThis study provides important findings of arsenic in the diet and drinking water that will enhance scientific risk assessment for arsenic. The results from the cooking studies, the market basket survey, the diary analysis, and the relationships between environmental and biological media obtained in this study may be used in scenario-based models that predict arsenic exposures.

Regulators, utility managers, and consumers benefit from risk assessments based on science. Research Partner: Arsenic Research Partnership Originally published by AwwaRF for its subscribers in 2003



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