Fabulous Fondues: Appetizers, Main Courses & Desserts Fred Kerner

ISBN: 9780806954899

Published: December 31st 2000

Paperback

160 pages


Description

Fabulous Fondues: Appetizers, Main Courses & Desserts  by  Fred Kerner

Fabulous Fondues: Appetizers, Main Courses & Desserts by Fred Kerner
December 31st 2000 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 160 pages | ISBN: 9780806954899 | 7.60 Mb

The fondue is a fun-do! Now surging back in popularity with new ingredients and new ideas, fondue pots are encouraging crowds to gather round and share this appetizing, satisfying meal. Whether you crave this Swiss classic in its traditionalMoreThe fondue is a fun-do!

Now surging back in popularity with new ingredients and new ideas, fondue pots are encouraging crowds to gather round and share this appetizing, satisfying meal. Whether you crave this Swiss classic in its traditional all-cheese version or with meat, seafood, or chocolate, the unique recipes in this updated bestseller will show you how to make the fondue you like.

Let your imagination go and vary cheese fondues with sautéed celery, onions, sweet peppers, chervil, or sorrel. Try unusual dunkables in place of bread, such as bagels, small ravioli, or boiled potatoes. Make special fondues like the Chile Verde con Queso and use corn chips or tostados to dip. A Mixed Grill includes chicken, filet mignon, lamb, peppers, and bacon.

Go Asian-style with a Fondue Japonaise. Theres even a pepperoni pizza fondue! Taffy Apple Miniatures in heated butterscotch sauce make a fine end-of-dinner treat. Bonus: suggestions for post-dinner drinks.



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